Good Food

Tantilising tasty treats

With a supermarket, several banks, a university and now wood-fired pizzas, you could officially live your whole life without ever leaving the village of Lincoln. On second thoughts, no, that is really not a good idea. Nonetheless, Lisa and Martin were very conscious of the gaps in local offerings when they made the decision to build The Laboratory menu around the wood-fired pizza oven.

Making use of fresh and locally sourced (when possible) ingredients, The Laboratory’s pizzas are very quickly making a hard-to-pronounce name for themselves. Alongside these wood-fired beauties will be a number of Tapas-style sharing dishes and “Things on Toast”.  To maintain that spark in your relationship with The Laboratory, check back regularly for slight changes in the menu and daily blackboard specials. Don’t forget to leave room for pudding, as there will likely be at least two desserts on the menu that remind you of your Grandmother. 

The menus below are just to give you an idea of the kind of culinary treats on offer.  Our menu changes often and there are always blackboard specials, we like to experiment!

Weekdays and weekends (from 11 am to 9pm ) serving Tapas and Pizzas as below:


Spiced Nuts & Seeds £4.5 GF V
Marinated Olives £8.5 GF V
House Made Sourgough w' Basil Pesto  £6 V
House Baked Garlic Bread  £6 V


Pappardelle w' Duck Ragu, Green Peppercorns, Parmesan  £14.5  
Orzo w' Prawn, Chorizo, Spinach, Garlic  £15  
Mushroom Croquettes  £13 V
Fried Chicken w' Ranch  £14  
Prawns w' Chipolte Tartare  £13  
Hand Cut Chips £9 V


Spicy Lamb Meatballs w' Tzatziki  £12.5  
BBQ Pork Ribs  £16.5 GF
Lamb Chops, Aubergine, Harissa Yoghurt  £17 GF
Duck Liver Parfait  £13 GFO
Prosciutto,Nectarine, Mozzarella, Rocket, Balsamic, Walnut Pesto  £16 GF V
Buckwheat, Olives , Tomatoes, Capers, Cucumber, Rocket, Cumin £14 GF
Farfelle, Chicken, Tomatoes, Green Beans, Cos, Almonds, Curry Salad Cream  £16 GF 
Little Profdods (Kids) Pizza Bread, or Meat Balls, Mini Dessert, Fruit Juice, Fruit & Chocolate Raisins & Salted Peanuts £12.5 VO
Chocolate, salted Caramel & Nut Sundae  £12 GF
Banana Split  £12  
Cardamom & Orange Brulee  £13  
Ice Cream, Order By Scoop £4 A Scoop  
Affogato, w' Tia Maria or Cointreau £9 / 16.5  
Laboratory Mess  12  


Margherita –  Mozzarella, Basil and Tomato Sauce £18 V
Double Pepperoni – Pepperoni, Mozzarella, Tomato Sauce & Oregano £21  
Pancetta e Fungi - Smoked Bacon, Tallegio, Spinach, Mushroom & Truffle Oil  £22  
Noce - Beetroot, Goats Cheese, Caramelised Onion, Walnut Pesto  £23 V
Gambaglioni - Prawns, Bacon, Basil Pesto, Roast Tomato, Chilli, Mascarpone Base   £25  
Spagnolo - Free Range Chicken w' Chorizo, Spinach, Capsipum £23  
Maiali - Milano, Pork & Fennel Sausage, Green Capsicum, Provolone, Oregano £23 V
Sicilia - Pepperoni, Tomato, Olives, Capers, Anchoives, Oregano £24  
Vegano - Spinach, Capsicum, Carmalised Onion , Beetroot, Olives,  £24  

GFO on all Pizzas + £2

V=vegetarian, VO=vegetarian option,GF= gluten free, GFO=gluten free option. LAB £1 = NZ $1.


for updates on blackboard specials and latest menus.